Thursday, October 25, 2012

Super Fast and Easy Red Enchilada Sauce

I love to cook. Some things we try and we don't like some we love and they become a family favorite. We love this recipe because it is so fun and easy.

Prep time: 5 minutes Cook time: 10 minutes Ready in: 15 minutes

1/4 cup Olive Oil
2 cloves fresh crushed garlic
2 TBL Flour
1 oz package of New Mexican Chili Powder
1/4 tea Regular Chili Powder 
1/4 tea Cayenne Pepper 
1 16oz Can Tomato Sauce
2 cups Water
1/2 tea Ground Cumin

Heat oil over medium heat, saute garlic.Then stir in flour, new Mexican chili powders, regular chili powder and cayenne pepper until a smooth paste forms. 

Slowly add in the tomato sauce, water, cumin, and garlic powder mix until warm and thickened slightly. Season with salt to taste. If the sauce becomes to thick add a little water and stir.

*New Mexican Chili powder is not very hot. If you are sensitive to hot foods remove the cayenne pepper and regular chili powder.

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