Thursday, January 3, 2013

Sautéed Tofu

This is a family favorite, actually everyone including the most pessimistic meat eaters I've ever met; that I can actually get to try it, like it! I cook a full packages and many times it's gone before I can put dinner on the table.

Sautéed Tofu

Prep: 5 min Cook Time: 10-15 min

1 pack Firm or Extra Firm Tofu cut to 1" cubes
Olive oil
Minced Garlic
Soy sauce
Salt and pepper

*use your best non-stick pan and turn in the vent.

First use about 1 TBL Olive Oil heat, add minced garlic (I use about a TBL pre minced jar garlic) add the diced Tofu salt and pepper the top, let sit until brown then stir, let brown then stir ... Once you have browned Tofu splash with soy sauce to taste (I use about 1-3 TBL) then serve

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