Vegan Mashed Potatoes

Vegan Mashed Potatoes 

I created this recipe mostly to see if I could make a good tasting low fat vegan mashed potatoes.  The second and more important reason was for my father-in-law. He is a healthy strong man who is active in the Logan, Utah's Search and Rescue, with his dog Sandy. He has struggled with heart problems years his doctor finally gave him an ultimatum that if he didn't cut fats completely out of his diet he would be dead shortly. Being a long time lacto-pescatarian (vegetarian that eats fish and dairy, no eggs) my mother-in-law came to me to help build meals. So here goes...

Vegan low fat Mashed Potato's 

Prep time: 10 min Cook time: 20 min 

Serves about 6 

Serving size: 3/4 cup (5.3oz) Calories: about 105 Protein: 4 grams Fiber: 3 grams 

2.5 Lbs. Yukon Gold Potato's scrubbed and diced

1 TBL Minced Garlic (I use the stuff in the tub) 

1 tea Oregano 

1 tea Salt 

1 tea Pepper 

1 Can Veggie Broth 

1/4 Cup soy milk (optional) 

Add potato's, garlic, oregano, 1/2 salt, 1/2 pepper bring to a boil till potatoes are soft. Drain return to pan add the rest of salt and pepper to taste, pour in veggie broth to desired consistency, add soy milk if you want a creamier potatoes.