Saturday, June 9, 2012

Hot Salsa!

We are huge salsa fans, and I always was hesitant to by salsa at the store because they are so hit and miss. I started making this pico de gallo recipe a few years back. I've changed it many times, often leave thing out, use canned instead of fresh, made it hot, or mild. It always wow everyone. If you like mild salsa leave out the Jalapeno, Cayenne, and half the Chili Powder.

1 can Green Chili's
1 tea. Minced Garlic or 1 Clove diced
3 Large Ripe Tomato's or 2 cans Diced Tomato's
1 Jalapeno seeded diced
Juice on 1 Line or 2 tea Lime Juice
1/4 bunch Cilantro
1/2 tea. Salt
1/2 tea. Chili Powder
1/2 tea. Cayenne Pepper

Add above to a blender then blend then stir in

1/2 Onion Diced
1/4 Bunch Cilantro Diced

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